Instructions Line muffin tray with muffin liners. Pre heat the oven to 180° C. Mix all purpose flour, whole wheat flour, plain oats, baking powder,
Instructions Place the milk powder, flour, baking soda, whole almonds and oats in the bowl of a food processor. Grind until smooth, 1 minute Add
Instructions Preheat oven to 170° C. Line a 7 inch round baking tin with parchment paper. Place the whole wheat flour, walnuts and crystallised ginger
Instructions Warm the milk. In a bowl, take the desiccated coconut and mix warm milk with it. Stir well. Cover and keep aside for 1
Instructions Break the bread into small pieces. Heat the Sunsolite oil in a non-stick kadai, add hing, jeera and mustard seeds. When the jeera changes
Instructions Mix the whole wheat flour (atta), all purpose flour (maida), carom seeds (ajwain), cumin seeds (jeera) and salt in a large mixing bowl. Rub
Instructions Pre heat the air fryer to 180° C. Clean mushrooms with a damp paper towel. Carefully break off stems, such that only the caps
Instructions To begin, first soak the rajma for at least 8 hours. Once soaked, pressure-cook the rajma along with salt until very soft. Once cooked,
Instructions Dry roast poppy seeds. First powder them and then add water to make a smooth paste. Use very little water. Marinate chicken with marination
Instructions Heat some Sunsolite oil in a kadhai. Add some fenugreek and mustard seeds. Now add the onions. Once the onions soften and turn brown add
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3F Industries Ltd, 4th Floor, 6-3-569/2, Rockdale, Somajiguda, Hyderabad – 500 082, Telangana, India.
