Panasa Puttu Koora
Instructions Chop jackfruit into tiny pieces. Marinate the jackfruit in salt, turmeric powder and oil and keep it for sometime. Now boil them in water
Instructions Chop jackfruit into tiny pieces. Marinate the jackfruit in salt, turmeric powder and oil and keep it for sometime. Now boil them in water
Instructions Heat Sunsolite Oil and fry onion, ginger-garlic paste. When the onions turn translucent, add vegetables, cracked wheat, coconut, chilli powder, coriander-cumin powder, salt. Fry
Instructions Mix hung curd, carrot, onion, bell pepper, green chilli, fresh coriander, salt, black pepper and red chilli flakes in a bowl. Sandwich the mixture
Instructions Mash the bananas nicely with a masher or with your hands. Add rice flour, maida, sugar, and cardamom powder. Mix everything together to get
Instructions Drain the dal mixture and grind coarsely. Mix in the chilies, salt, coriander, and onions and enough batter to make a dropping consistency. Proceed
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