Eat Local Organic Food!


Panasa Puttu Koora

Instructions Chop jackfruit into tiny pieces. Marinate the jackfruit in salt, turmeric powder and oil and keep it for sometime. Now boil them in water

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Cracked Wheat Pulav

Instructions Heat Sunsolite Oil and fry onion, ginger-garlic paste. When the onions turn translucent, add vegetables, cracked wheat, coconut, chilli powder, coriander-cumin powder, salt. Fry

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Oats Idli

Instructions Dry roast oats for 3 minutes and set aside. Cool it completely then grind it to a fine powder, Dry roast rava till nice

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Vegetable Sandwich

Instructions Mix hung curd, carrot, onion, bell pepper, green chilli, fresh coriander, salt, black pepper and red chilli flakes in a bowl. Sandwich the mixture

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Banana Dosa

Instructions  Mash the bananas nicely with a masher or with your hands.  Add rice flour, maida, sugar, and cardamom powder.  Mix everything together to get

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Pesarattu (Green Gram Dosa)

Instructions Drain the dal mixture and grind coarsely. Mix in the chilies, salt, coriander, and onions and enough batter to make a dropping consistency. Proceed

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