Recipes

Instructions

• Line  muffin tray with muffin liners.
• Pre heat the oven to 180° C.
• Mix all purpose flour, whole wheat flour, plain oats, baking powder, baking soda, salt, brown sugar, cinnamon powder and nutmeg powder in a bowl.
• Mix Sunsolite oil, eggs and vanilla extract in another bowl.
• Mix the wet ingredients with the dry ingredients.
• Add grated carrots and mix gently.
• Pour the butter in the muffin liners until they are 3/4th full.
• Bake for 15-18 minutes until a tooth pick comes out clean.
• Cool and serve.

Ingredients

• All purpose flour – ½ cup
• Whole Wheat Flour – ½ cup
• Plain oats – ½ cup
• Baking powder – 1 tsp
• Baking Soda – ½ tsp
• Salt – ¼ tsp
• Brown sugar – ¾ cup
• Cinnamon powder – ¼ tsp
• Nutmeg powder – ¼ tsp
• Sunsolite Oil – ¼ cup
• Eggs – 2
• Vanilla Extract – 1 tsp
• Grated carrots – ½ cup