Clean mushrooms with a damp paper towel. Carefully break off stems, such that only the caps are left. Chop stems extremely fine, discarding tough end of stems.
Heat Sunsolite Oil in a pan.
Once the oil is hot, add mushroom stems, carrot, celery, paneer, salt, black pepper powder and oats.
Cook on medium heat for 5-6 minutes.
Stuff this filling in the mushroom caps
Arrange the mushrooms on the tray of the air fry and sprinkle cheese on top.
