Eat Local Organic Food!

Recipes

Stuffed mushroom capsicums

Instructions

  • Pre heat the air fryer to 180° C.
  • Clean mushrooms with a damp paper towel. Carefully break off stems, such that only the caps are left. Chop stems extremely fine, discarding tough end of stems.
  • Heat Sunsolite Oil in a pan.
  • Once the oil is hot, add mushroom stems, carrot, celery, paneer, salt, black pepper powder and oats.
  • Cook on medium heat for 5-6 minutes.
  • Stuff this filling in the mushroom caps
  • Arrange the mushrooms on the tray of the air fry and sprinkle cheese on top.
  • Air fry for 5-6 minutes.
  • Serve hot.
  • Baked Churros

Ingredients

  • Button Mushroom
  • Sunsolite Oil – 1 tsp
  • Carrot – 2 tbsp ( Finely chopped )
  • Celery – 2 tbsp ( Finely chopped )
  • Paneer – ¼ cup ( Grated )
  • Salt to taste
  • Black pepper powder – ½ tsp
  • Oats – 40 g
  • Cheddar Cheese – 50 g ( Grated )

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay tuned with updates!