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Classic Masala Sev-Puri


  • Mix the whole wheat flour (atta), all purpose flour (maida), carom seeds (ajwain), cumin seeds (jeera) and salt in a large mixing bowl.
  • Rub ghee in the dough with your finger tips, till you get a bread crumb like consistency in the mixture.
  • Add water and knead to a firm dough. Keep covered for 30 mins.
  • Knead again and divide the dough into 4 equal balls.
  • Roll each dough ball thin with a rolling pin. Using a cookie cutter, cut round or different shapes from the rolled dough.
  • You can also make tiny balls and then roll each into a small puri.
  • Prick the cut out papdis or small pooris with fork, so that they don’t puff while frying and become crisp.
  • Bake them in a pre heated cooker for 20 to 25 mins or till golden. Keep an eye while baking, as sometimes they bake very quickly, especially if rolled very thin.
  • Cook ½ packet of SMO and mix it with the mashed potatoes.
  • Remaining ½ roast it in a pan to make it crispy.
  • Once the papdi is cool, first layer with some Oats & potato
  • Then top it with onions and tomato.
  • Now top with green chutney and sweet chutney
  • Finally top it with toasted Oats.


  • 150 gms whole wheat flour
  • 75 gms all purpose flour
  • 1 tsp cumin seeds
  • 1 tsp ajwain
  • 1 tbsp Nutrilite Butter
  • 5 to 6 tbsp water or as required
  • Salt 5 gms as required
  • 150 gm potato mashed coarsely
  • 40 gms Classic Masala SMO
  • 20 gm Onion finely chopped
  • 20 gm Tomato finely chopped
  • 1 tbsp coriander chopped

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