Recipes

Instructions

• Heat some Sunsolite oil in a kadhai. Add some fenugreek and mustard seeds.
• Now add the onions. Once the onions soften and turn brown add some curry leaves and green chillies.
• You can add more oil if need be.
• Now add the tomatoes.
• Add the turmeric and red chilly powder. Mix well.
• Add the coriander powder and salt. Add some tamarind extract to reach a liquid consistency.
• Let the masala simmer for a  minute or two (till it comes to a boil).
• Now add the fish. let it simmer for 7-8 minutes.

Ingredients

• 5 slices of fish (we use a popular fish of the region Bommidala).
• 5-6 Tbsp Sunsolite Oil.
• 1 tsp fenugreek seeds.
• 1 tsp mustard seeds.
• 2 onions, finely sliced.
• 4-5 split green chillies.
• A handful of curry leaves.
• 3-4 tomatoes, chopped.
• 1 Tbsp turmeric.
• 1 Tbsp red chilly powder (you can use less chilly also).
• 1 Tbsp coriander powder.
• 1-2 tsp salt or to taste.
• 1 cup tamarind extract.