Eat Local Organic Food!

Carrot Oats Muffins

Instructions Line  muffin tray with muffin liners. Pre heat the oven to 180° C. Mix all purpose flour, whole wheat flour, plain oats, baking powder, baking soda, salt, brown sugar, cinnamon powder and nutmeg powder in a bowl. Mix Sunsolite oil, eggs and vanilla extract in another bowl. Mix the wet ingredients with the dry […]

Gulab Jamun with Sunsolite

Instructions Place the milk powder, flour, baking soda, whole almonds and oats in the bowl of a food processor. Grind until smooth, 1 minute Add the cream and paneer and mix to smooth dough. With oiled hands, make small balls, and toss them lightly to Sunsolite oil Air fry in two batches for approximately 10 […]

Apple Walnut Orange Cake

Instructions Preheat oven to 170° C. Line a 7 inch round baking tin with parchment paper. Place the whole wheat flour, walnuts and crystallised ginger in bowl of food processor. In short pulses, grind to a fine meal. (Do not over process or else the nuts will release oil) Add the baking powder and salt, […]

Coconut Barfi Recipe

Instructions Warm the milk. In a bowl, take the desiccated coconut and mix warm milk with it. Stir well. Cover and keep aside for 1 hour. If using fresh coconut, then no need to soak it in warm milk. Heat ghee and Sunsolite Oil in a pan. Add the milk-soaked coconut. Saute on a low […]

Oats Bread Upma

Instructions Break the bread into small pieces. Heat the Sunsolite oil in a non-stick kadai, add hing, jeera and mustard seeds. When the jeera changes colour and the mustard seeds begin to splutter, add the onion and saute for a few minutes till translucent. Add the turmeric powder, salt and bread pieces, oats and mix […]

Classic Masala Sev-Puri

Instructions Mix the whole wheat flour (atta), all purpose flour (maida), carom seeds (ajwain), cumin seeds (jeera) and salt in a large mixing bowl. Rub ghee in the dough with your finger tips, till you get a bread crumb like consistency in the mixture. Add water and knead to a firm dough. Keep covered for […]

Stuffed mushroom capsicums

Instructions Pre heat the air fryer to 180° C. Clean mushrooms with a damp paper towel. Carefully break off stems, such that only the caps are left. Chop stems extremely fine, discarding tough end of stems. Heat Sunsolite Oil in a pan. Once the oil is hot, add mushroom stems, carrot, celery, paneer, salt, black […]

Oats & Rajma Cutlet

Instructions To begin, first soak the rajma for at least 8 hours. Once soaked, pressure-cook the rajma along with salt until very soft. Once cooked, drain the excess water. In a large mixing bowl, add the rajma and mash it well using a potato masher or grind it in a food processor. Add the paneer,  […]

Kodi Kura Gravy

Instructions Dry roast poppy seeds. First powder them and then add water to make a smooth paste. Use very little water. Marinate chicken with marination ingredients and set aside till we use it. Add Sunsolite oil to a pan and heat till hot, sauté the whole spices in the oil for a min. Add green […]

Bommidayila Pulusu

Instructions Heat some Sunsolite oil in a kadhai. Add some fenugreek and mustard seeds. Now add the onions. Once the onions soften and turn brown add some curry leaves and green chillies. You can add more oil if need be. Now add the tomatoes. Add the turmeric and red chilly powder. Mix well. Add the coriander […]