Recipes

Instructions

• Drain the dal mixture and grind coarsely.
• Mix in the chilies, salt, coriander, and onions and enough batter to make a dropping consistency.
• Proceed to make like dosas–heat tawa or griddle, splash some water over it and immediately pour some batter and spread out.
• When the edges start to rise, put oil all around and a little bit on top.
• Will come off clean when cooked.
• Serve with coconut chutney.

Ingredients

• 2 cups moong dal – cleaned and soaked for an hour.
• 1/2 cup rice – cleaned and soaked for an hour.
• Green chilies – chopped to taste.
• 1/4 tsp asafoetida powder.
• 1 tsp salt.
• 1/4 cup coriander leaves – chopped.
• 1/4 cup onions – chopped.
• Sunsolite Oil for pan frying.