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Panasa Puttu Koora


  • Chop jackfruit into tiny pieces. Marinate the jackfruit in salt, turmeric powder and oil and keep it for sometime. Now boil them in water and keep aside.

For the main preparation:

  • Heat oil in the pan. Add cumin seeds, mustard seeds, curry leaves, garlic paste, chopped onions, turmeric powder, crushed red chilies, chopped tomatoes salt, and tamarind water.
  • Saute till the onions turn light brown.
  • Now add the prepared jackfruit, chopped coriander leaves, cashew nuts, and garam masala.
  • Mix it well.
  • Panas Puttu Koora is ready to eat. Serve hot with rice.


  • 300 gm jackfruit (Kathal).
  • Salt, to taste.
  • Turmeric powder, to taste.
  • 2-3 tsp Sunsolite Oil.

For the main preparation:

  • 3 Tbsp Sunsolite Oil.
  • 1/4 tsp cumin seeds.
  • 1/4 tsp mustard seeds.
  • 4-5 curry leaves.
  • 1 tsp garlic paste.
  • 2 1/2 tsp chopped onion.
  • Pinch of turmeric powder.
  • 1 tsp crushed red chilies.
  • 2 Tbsp chopped tomatoes.
  • 1/2 tsp salt.
  • 4-5 tsp tamarind water.
  • Prepared jack fruit.
  • Chopped coriander leaves to taste.
  • Cashewnuts to taste.
  • 1/4 tsp garam masala.

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