Eat Local Organic Food!


Oats Idli


  • Dry roast oats for 3 minutes and set aside.
  • Cool it completely then grind it to a fine powder, Dry roast rava till nice aroma rises….it may take 3-4 mins, then set aside.
  • Transfer to mixing bowl.
  • Add a tsp of Sunsolite Oil in a kadai, add mustard seeds, let it splutter then add grated carrot, green chillies, and coriander leaves.
  • Saute till raw smell of carrot leaves. In the mixing bowl containing oats and rava, add curd, salt, hing, baking soda and sauted carrot with tempering done.
  • Add required water to make a batter consistency of our normal idly batter.
  • Grease the idli plates with little oil.
  • Gently put the batter on idli plates with a laddle.
  • Steam it for 10-12 minutes or until done.
  • Serve hot with any chutney of your choice.
  • Banana leaf for presentation.


  • Classic Masala oats – 1 packet.
  • Rava – 1/2 cup.
  • Curd – 1/2 cup.
  • Water – 3/4 or as required.
  • Carrot – 1 medium sized grated.
  • Mustard Seeds – 2tsp.
  • Green chilli – 1 tsp finely chopped.
  • Salt – to taste.
  • Hing – 1/2 tsp.
  • Coriander leaves – 2 tsp finely chopped.
  • Baking soda – 1/2 tsp.
  • Sunsolite Oil – to grease idli plates.
  • Readymade – South Indian chutneys and sambhar.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay tuned with updates!