Recipes

Instructions

• Dry roast oats for 3 minutes and set aside.
• Cool it completely then grind it to a fine powder, Dry roast rava till nice aroma rises….it may take 3-4 mins, then set aside.
• Transfer to mixing bowl.
• Add a tsp of Sunsolite Oil in a kadai, add mustard seeds, let it splutter then add grated carrot, green chillies, and coriander leaves.
• Saute till raw smell of carrot leaves. In the mixing bowl containing oats and rava, add curd, salt, hing, baking soda and sauted carrot with tempering done.
• Add required water to make a batter consistency of our normal idly batter.
• Grease the idli plates with little oil.
• Gently put the batter on idli plates with a laddle.
• Steam it for 10-12 minutes or until done.
• Serve hot with any chutney of your choice.
• Banana leaf for presentation.

Ingredients

• Classic Masala oats – 1 packet.
• Rava – 1/2 cup.
• Curd – 1/2 cup.
• Water – 3/4 or as required.
• Carrot – 1 medium sized grated.
• Mustard Seeds – 2tsp.
• Green chilli – 1 tsp finely chopped.
• Salt – to taste.
• Hing – 1/2 tsp.
• Coriander leaves – 2 tsp finely chopped.
• Baking soda – 1/2 tsp.
• Sunsolite Oil – to grease idli plates.
• Readymade – South Indian chutneys and sambhar.