Recipes

Instructions

•  Mash the bananas nicely with a masher or with your hands.
•  Add rice flour, maida, sugar, and cardamom powder.
•  Mix everything together to get a thick batter. You can mix with your hands or use a blender.
•  Mix the raisins and cashews with the batter.
• Heat a griddle and pour a spoonful of batter and spread gently. It will be thicker than normal dosa.
• Pour a few drops of ghee on top. Fry on medium flame till the dosa is completely cooked and golden brown on both sides.

Serving Suggestions

• This dosa can be served as a dessert or snack with some honey.

Variations

• Use brown sugar or jaggery instead of sugar for a different flavor.

Ingredients

• Ripe bananas – 2
• Rice flour – 1/4 cup
• All-purpose flour (Maida) – 2 tblsp
• Cardoman powder – 1 pinch
• Sugar – to taste
• Raisins – 2 tblsp (chopped)
• Cashews – 2 tblsp (chopped)
• Sunsolite Oil – to fry