Eat Local Organic Food!

Oats Bread Upma

Instructions Break the bread into small pieces. Heat the Sunsolite oil in a non-stick kadai, add hing, jeera and mustard seeds. When the jeera changes colour and the mustard seeds begin to splutter, add the onion and saute for a few minutes till translucent. Add the turmeric powder, salt and bread pieces, oats and mix […]

Classic Masala Sev-Puri

Instructions Mix the whole wheat flour (atta), all purpose flour (maida), carom seeds (ajwain), cumin seeds (jeera) and salt in a large mixing bowl. Rub ghee in the dough with your finger tips, till you get a bread crumb like consistency in the mixture. Add water and knead to a firm dough. Keep covered for […]

Stuffed mushroom capsicums

Instructions Pre heat the air fryer to 180° C. Clean mushrooms with a damp paper towel. Carefully break off stems, such that only the caps are left. Chop stems extremely fine, discarding tough end of stems. Heat Sunsolite Oil in a pan. Once the oil is hot, add mushroom stems, carrot, celery, paneer, salt, black […]

Oats & Rajma Cutlet

Instructions To begin, first soak the rajma for at least 8 hours. Once soaked, pressure-cook the rajma along with salt until very soft. Once cooked, drain the excess water. In a large mixing bowl, add the rajma and mash it well using a potato masher or grind it in a food processor. Add the paneer,  […]